Crock pot Smothered Pork Chops

Ingredients 7

0.5 Onion

2 Teaspoons Minced Garlic

1 Teaspoon Paprika

1 Teaspoon Pepper

0.5 Cups Beef Broth

6 Pork Chops

21 Ounces cream of Mushroom Soup

Instructions 6 steps

1 Place 6 boneless pork chops in the bottom of a 6 quart crock pot.
2 Place 8 ounces of mushrooms and 1/2 a sliced onion are top of the pork in the crock pot.
3 In a medium size mixing bowl, whisk together 1 can of cream of mushroom soup and 1 can of cream of chicken soup, 1/2 cup of beef broth. 2 tsp of garlic, 1 tsp of paprika and 1 tsp of pepper.
4 Pour this mixture into the crock pot.
5 Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
6 Serve over rice, mashed potatoes or noodles.