Slow Cooker Chicken Burrito Bowl

Ingredients 10

1 Pound skinless boneless chicken breast

16 Ounces chunky salsa

0.5 Cups chicken broth

0.5 Teaspoons chili powder

0.5 Teaspoons cumin

0.5 Teaspoons smoked paprika

2 Cups Brown Rice

0.3 Cups Cilantro Lime Dressing

2 Cups frozen sweet corn

16 Ounces canned black beans

Instructions 7 steps

1 Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 4 hours.
2 Add salt to taste if needed (mine was just right without additional salt but this may vary!)
3 Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges. (See Note
4 Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl.
5 Garnish with cilantro and lime wedges.
6 Drizzle with BRIANNAS Cilantro Lime Dressing.
7 Serve and enjoy!